Step 1. Buy a Weber Smokey Mountain Smoker!

Weber Smokie Mountain Smokers 22.5 inch and 18.5 inch


The Weber Smokey Mountain 18.5 in


The Weber Smokey Mountain 22.5 in



Step 2.The Unboxing of your new Weber Smokey Mountain Smoker!

Step 3. Assemble The Weber Smokey Mountain

Step 4. Get Some briquettes going with your chimney starter

Paper in the chimneyLighting chimney of briquettes for WSMbriquettes ready to go from chimney to Weber Smokie Mountain Smoker

Step 5. Place the lit briquettes in the bottom section of the Weber Smokey Mountain Smoker along with wood chunks of your choice. (for longer smokes like brisket, pork shoulders or butts use the minion method)

minion method charcoal WSMbriquettes from chimney into charcoal ring of WSMHickory wood chuncks on briquetts for Weber Smokie Mountain

Step 6. Place the middle section on the Weber Smokey Mountain Smoker on and add water to the water pan. Fill it up to 1/2 or 3/4 with water. (Hint you can add rosemary or spices to the water)

Weber Smokie Mountain smoking charcoalWater added to Weber smokie moutain regulate heat moisturesmoking Aug,3,2012 092

Step 7. Place the lid on and open up all the vents and let the Weber Smokey Mountain get to the desired temp

smoking weber setup warm upsmoking Aug,3,2012 144WSM

Step 8. Smoke something amazing! Ribs, Chicken, Brisket, Pork Butts, Cheese…etc

Salmon and peppers