Smoked Chicken Wings

Author: Kwin and Matt
Prep time:
Cook time:
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This is a delicious way to prepare smoked chicken wings.They do not take long to smoke and will be very much worth the wait. Flash frying them gives the skin a crisp texture and amazing flavor.
  • 1 pkg chicken wings or wing segments
  • 1-2 Tbsp Rub
  • 1 bottle Franks wing sauce
  • peanut or other frying oil
  1. Let chicken wings thaw
  2. Apply Rub to each wing
  3. Place wings on Smoker for 1hour and 30mins at 200-225 degrees
  4. Turn wings over at about the half way mark
  5. Totally submerge the wings in oil that has been preheated to 350 degrees.
  6. Fry wings for 5 mins
  7. Drain wings and let drip dry.
  8. Place wings in a bowl and apply a generous amount of wing sauce.
  9. Toss wings in the bowl until sauce evenly coats the wing.
  10. Serve and enjoy