Smoked Chicken Wings

Smoked Chicken Wings

Author: Kwin and Matt
Prep time:
Cook time:
Total time:
This is a delicious way to prepare smoked chicken wings.They do not take long to smoke and will be very much worth the wait. Flash frying them gives the skin a crisp texture and amazing flavor.
Ingredients
  • 1 pkg chicken wings or wing segments
  • 1-2 Tbsp Rub
  • 1 bottle Franks wing sauce
  • peanut or other frying oil
Instructions
  1. Let chicken wings thaw
  2. Apply Rub to each wing
  3. Place wings on Smoker for 1hour and 30mins at 200-225 degrees
  4. Turn wings over at about the half way mark
  5. Totally submerge the wings in oil that has been preheated to 350 degrees.
  6. Fry wings for 5 mins
  7. Drain wings and let drip dry.
  8. Place wings in a bowl and apply a generous amount of wing sauce.
  9. Toss wings in the bowl until sauce evenly coats the wing.
  10. Serve and enjoy

Chicken wings with rub

Chicken Wings on the weber smokey mountain smoker