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Smoked Mac and Cheese

By | June 25th, 2013|SIDES|

Smoked Mac and Cheese Recipe Type: Smoked Mac and Cheese Author: Kwin and Matt Ingredients 1 16oz Package of Elbow Macaroni 1 Cup 1% Milk 1 Cup Heavy Whipping Cream 2 10 3/4oz Cans of Cheddar Cheese Soup 2 Cups Sharp Cheddar Cheese Grated 2 Cups Triple Cheddar Cheese Blend Instructions Boil water and cook [...]

What Wood Should I Use for Smoking?

By | February 8th, 2013|EQUIPMENT & GEAR|

Choosing which wood to use for smoking can be a difficult decision.  Much of this decision will be made by personal preference.  We have only had the chance to try a limited number of woods due to the supply dictated by the area in which we live.  Hickory, Mesquite, Apple, Cherry, and Pecan are common [...]

How to Smoke Salmon

By | January 19th, 2013|FISH & SEAFOOD|

How To Smoke Salmon - On a WSM Grab your fishing pole and head to the Columbia river or Pacific Ocean for some fresh King, Sockeye, or Coho Salmon!  Or if you are just not that motivated,  just grab your car keys and head to Costco or a fresh fish market and pick up a [...]

How To BBQ Pizza – Home Made Pizza

By | January 19th, 2013|NON-TRADITIONAL SMOKES|

Our Friend and BBQ/Smoking Buddy Russell Volz Made This How To BBQ Pizza Video For Us! How To BBQ Pizza - Home Made Pizza Recipe Type: BBQ Pizza Author: Russell Volz This is and AWESOME way to make your own thin and crispy pizza crust on the grill Ingredients 3 Cups Flour 1 Cup Water [...]

Asian Style BBQ Sauce

By | January 18th, 2013|SAUCES & BRINES|

Asian Style BBQ Sauce Asian BBQ Sauce Recipe Type: Asian BBQ Sauce Author: Kwin and Matt We used this Asian Style BBQ sauce to make our Asian Style Baby Back Ribs Ingredients 2 Tablespoons canola oil 4 Cloves of garlic, crushed 1 Habanero finely chopped 4 inch's of fresh ginger root peeled and chopped 1 [...]

Asian Rib Rub

By | January 18th, 2013|DRY RUBS|

Asian Style Dry Rub Smoked Ribs Recipe Type: Asian Rib Rub Author: Kwin and Matt This is a fantastic Asian dry rub for ribs paired with our Asian BBQ sauce Ingredients 4 Teaspoon Thai chiles flakes 2 Tablespoons ground allspice 2 Tablespoons Kosher salt 2 Tablespoons ground black pepper 2 Tablespoons dry mustard 1/4 Cup [...]