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Double Garlic Smoked Summer Sausage Recipe

By | February 13th, 2015|All Things Jerky!, BEEF|

Ingredients: 3lbs Hamburger (For best results use 85/15 ground sirloin) 1 TBS Morton Tender-quick Meat Cure (1 1/2 tea per 1LBS of meat) 3 TEA Whole Mustard Seeds 1 TBS Black Pepper 1 TBS Granulated Garlic 1 1/2 TBS of Minced or Chopped Garlic 3 TBS Worcestershire Sauce 3-4 TBS of Honey Preparation: In a [...]

How To Smoke St Louis Spare Ribs On A Weber Smokey Mountain

By | February 9th, 2015|PORK|

How To Smoke St Louis Spare Ribs Start by buying good quality St Louis Spare Ribs! We've found most grocery stores have good quality however Costco is our preferred source for most meats. First, take them out of the package and give them a quick rinse in cold water to remove excess blood Most St [...]

Bacon Wrapped Herb Smoked Pork Tenderloin

By | February 7th, 2015|PORK|

Bacon Wrapped Herb Smoked Pork Tenderloin   Prep Time: 30 minutes Cook Time: Smoke for 15 mins then cook 16-20 mins Serves: 4-6 people Recommended Pellets: Any INGREDIENTS: 1 pork tenderloin (approx. 2-2.5 lb.) 1/2 lb. Bacon For the Rub: 2 Tablespoons extra virgin olive oil 2 Tablespoons minced fresh rosemary 1 Tablespoons minced fresh [...]

Spicy Pepper Smoked Summer Sausage Recipe

By | January 12th, 2015|All Things Jerky!, BEEF|

Spicy Pepper Smoked Summer Sausage Recipe Prep Time: 48 hours Cook Time: 6-8 hours Author: Kwin Wilkinson Ingredients: 2 lbs ground beef (For best results use 85/15 - we have also used 93/7 but it ends up a tad bit drier) 3 Teaspoons curing salt 1.5 teaspoons per pound (Morton Tenderquick) 3 Tablespoons Worcestershire sauce [...]

Carsons Red Pepper Beef Jerky

By | January 9th, 2015|All Things Jerky!|

Recipe Type: Beef Jerky Author: Carson Wilkinson Ingredients 2lbs London Broil or Carne Asada Thinly sliced Meat (Top or Bottom Round also works well). We buy the pre-sliced Carne Asada meat from WinCo 1/2 Cup Soy Sauce 2 Tablespoon Worcestershire 3 Teaspoon Garlic Powder 3 Teaspoon Onion Powder 2 Teaspoon freshly Ground Peppercorn 1 Teaspoon [...]

How To Smoke Brisket On A Treager (Overnight version)

By | January 8th, 2015|BEEF|

This has to be the simplest way to smoke a brisket I've ever used and it always turns out fanfreakintastic! For this brisket we use what is called the "flat" or Hunk-of-flat. I buy them at Costco here in the Northwest and they run about $5.99 a pound and typically are 5.5-7 pounds. The first [...]