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Smoked pork…need we say more about this section?

How To Smoke St Louis Spare Ribs On A Weber Smokey Mountain

How To Smoke St Louis Spare Ribs Start by buying good quality St Louis Spare Ribs! We've found most grocery stores have good quality however Costco is our preferred source for most meats. First, take them out of the package and give them a quick rinse in cold water to remove excess blood Most St [...]

By | February 9th, 2015|PORK|0 Comments

Bacon Wrapped Herb Smoked Pork Tenderloin

Bacon Wrapped Herb Smoked Pork Tenderloin   Prep Time: 30 minutes Cook Time: Smoke for 15 mins then cook 16-20 mins Serves: 4-6 people Recommended Pellets: Any INGREDIENTS: 1 pork tenderloin (approx. 2-2.5 lb.) 1/2 lb. Bacon For the Rub: 2 Tablespoons extra virgin olive oil 2 Tablespoons minced fresh rosemary 1 Tablespoons minced fresh [...]

By | February 7th, 2015|PORK|0 Comments

Smoked Jalapeno Sausage

Smoked Sausage Recipe Type: Smoked Jalapeno Sausage Author: Kwin and Matt Prep time: 1 hour 30 mins Cook time: 4 hours 30 mins Total time: 6 hours Ingredients 4 lbs Ground pork 1 lbs Bacon minced or ground 6 Jalapeno peppers 5 Tsp. Salt 2 1/2 Tsp. Ground black pepper 4 Tsp. Brown sugar 1 [...]

By | July 27th, 2013|PORK|2 Comments

How To Smoke Ribs

Have you been wondering How to smoke ribs?  This is a great way to smoke tender, mouth watering, flavorful baby back ribs so good that you will not be able to eat just one!   1. Take ribs out of the package and lay them out on a cutting board or other working surface. 2. [...]

By | December 29th, 2012|PORK|0 Comments

Smoked Pulled Pork to Die For!

Pulled Pork from a Pork butt or shoulder may be one of the most satisfying cuts of meat to smoke!  Due to its size and extensive marbling, it is nearly impossible to ruin this cut on the smoker.  Add a great rub and some of our smoking tips and you will be serving championship quality [...]

By | December 16th, 2012|PORK|0 Comments