Smoked turkey and chickens is proof god loves us and wants us to be happy! Here is some of our recipes!
PREP TIME: 20 minutes COOK TIME: 30-40 minutes RECOMMENDED PELLETS: Hickory SERVINGS: 4-6 INGREDIENTS 2 cups blue cheese 2 cups Buffalo sauce 6 boneless, skinless chicken thighs Salt and freshly ground pepper 16 pieces bacon PREPARATION Start the Traeger on Smoke, lid open, until the fire is established (about 5 minutes). Preheat to High heat [...]
How To Smoke A Turkey On A Weber Smokey Mountain Everyone has their own "best" method for doing Smoked Turkey. We'll admit we've tried all kinds of things and some work some don't. For the sake of this post we'll go over some standard practices for smoking turkeys. Keep in mind, there is a [...]
Smoked Chicken Thighs on the Traeger Smoked Chicken Thighs Recipe Type: Smoked Chicken Author: Kwin and Matt Prep time: 15 mins Cook time: 45 mins Total time: 1 hour If you want a fast, easy and delicious smoke, whip up some of these Smoked Chicken Thighs. Ingredients Chicken thighs (as many as you like) Your [...]
Smoked Rock Cornish Game Hens Author: Kwin and Matt Try these moist, tasty, smoked Rock Cornish Game Hens. Perfect sized for an individual serving or share with a friend! Ingredients Rock Cornish Game Hens Rub of choice(optional) Fluid to inject (optional) Instructions Set Smoker to 200-225. Use your favorite wood. Hickory or Mesquite if you [...]
Did you know, that we are the original beer can chicken creators? Really! Ok no, but we like to use the method... Using a can opener, place additional holes in can for venting moisture. After thoroughly washing your chicken, cover outside of chicken with your favorite rub. You can also shove some up it's hole! [...]
Northwest Turkey Brine! Recipe Type: Turkey Brine Author: Kwin and Matt We've tested many different brine recipes and this is the one we feel has all the flavor profiles we were after, we hope you like it as much as we do. It will surely impress your family and friends! Ingredients 2 Quarts Apple Juice [...]