When you think about fish & seafood you should also think about smoking fish and seafood because they go hand and hand!
Sweet and Smokey Salmon Prep time: 40 minutes, plus 12-24 hours to cure Cook time: 2-3 hours Serves: 8-12 Recommended Pellets: Apple, Cherry, Peach or Pear Curing Ingredients ½ cup of white sugar ½ cup of brown sugar ½ cup of kosher salt 1 teaspoon of ground black pepper 2 large fillets of salmon (approximately [...]
Prep Time: 30 minutes Cook Time: 8 to 12 minutes Wood Type: Pecan, Hickory or Alder Serves: 2 to 4 INGREDIENTS Ginger BBQ Sauce: 2 teaspoons canola oil 4 garlic cloves, minced 2 tablespoons minced fresh ginger 1 jalapeno chile, seeded and minced 1/2 cup diced onion 1/3 cup soy sauce 1/4 cup brown sugar [...]
PREP TIME: 1 hour COOK TIME: 6 to 10 minutes (Depends how you like it) RECOMMENDED WOOD: Mesquite, Hickory or Cherry SERVES: 2-3 INGREDIENTS 1 cup soy sauce Juice and zest of 2 oranges 6 tablespoons brown sugar 4 cloves of garlic 1 tablespoon minced ginger 1 tablespoon white sesame seeds 2 8oz salmon fillets [...]
Candied Smoked Salmon Jerky Recipe Author: Kwin and Matt Ingredients 2 lbs of Sockeye, King or Steel-Head Salmon 3 Cups of brown Sugar 1/2 Cup Kosher Salt 1 Tablespoon Minced Garlic Fireball Whiskey For basting Instructions: Mix the brown sugar, kosher salt and garlic together. Lay the salmon in the cure covering it as best [...]
How To Smoke Salmon - On a WSM Grab your fishing pole and head to the Columbia river or Pacific Ocean for some fresh King, Sockeye, or Coho Salmon! Or if you are just not that motivated, just grab your car keys and head to Costco or a fresh fish market and pick up a [...]
Our Columbia River Salmon Brine Columbia River Salmon Brine Recipe Type: Columbia River Salmon Brine Author: Kwin and Matt Amazing recipe for salmon brine Ingredients 1 Quart hot water 1/2 Cup Kosher salt 1/2 Cup brown sugar 1 Full sliced lemon 3 Tablespoon fresh minced garlic 1 Tablespoon onion powder 1 Tablespoon chopped ginger root [...]