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DRY RUBS

/DRY RUBS

These are Dry Rub recipes we use for smoking and grilling. Some we’ve come up with ourselves over the years and some we’ve acquired from BBQ friends around the world.

Asian Rib Rub

Asian Style Dry Rub Smoked Ribs Recipe Type: Asian Rib Rub Author: Kwin and Matt This is a fantastic Asian dry rub for ribs paired with our Asian BBQ sauce Ingredients 4 Teaspoon Thai chiles flakes 2 Tablespoons ground allspice 2 Tablespoons Kosher salt 2 Tablespoons ground black pepper 2 Tablespoons dry mustard 1/4 Cup [...]

By | January 18th, 2013|DRY RUBS|0 Comments

Pasco Pepper Rub

Pasco Pepper Rub Recipe Type: Dry Rub Author: Kwin and Matt This is a great rub to use on steaks, beef roasts, tri tips, and other beef cuts. Ingredients 2 Tbsp Kosher Salt 1/2 cup Black Pepper 2 Tbsp Turbinado sugar 1 Tbsp Cayenne Pepper 1 Tbsp Ancho Chile Powder 1 Tbsp Dried Jalapeno Peppers [...]

By | January 12th, 2013|DRY RUBS|0 Comments

Mt Saint Helen’s Ash – All Purpose Smoking Rub

Worlds Greatest All Purpose Slow Smoked Meat Rub Here's the thing, lots of other websites SELL their rub and sauce recipes and that's fine if they want to do that. In-fact we've even thought about bottling and selling ours too. But for now we want to share the love. Yes, we're proud as can be [...]

By | December 18th, 2012|DRY RUBS|2 Comments