Smoking beef of any kind is a fantastic idea. Here is some of our Smoked beef ribs, smoked brisket, smoked ribeyes, smoked sausage and smoke steaks ideas.
Prep Time: 12 minutes 48 seconds! (really....!) Cook Time: 60 minutes smoking at 325 Wood Type: Hickory or Oak Serves: 4 INGREDIENTS 1 lb ground beef 2 onions (Walla Walla onions are best) 1 package bacon (any will do) 1/4 cup each chopped parsley, chopped mushrooms and diced green onion 1 Tablespoon ketchup 1 Teaspoon [...]
Ingredients: 3lbs Hamburger (For best results use 85/15 ground sirloin) 1 TBS Morton Tender-quick Meat Cure (1 1/2 tea per 1LBS of meat) 3 TEA Whole Mustard Seeds 1 TBS Black Pepper 1 TBS Granulated Garlic 1 1/2 TBS of Minced or Chopped Garlic 3 TBS Worcestershire Sauce 3-4 TBS of Honey Preparation: In a [...]
Spicy Pepper Smoked Summer Sausage Recipe Prep Time: 48 hours Cook Time: 6-8 hours Author: Kwin Wilkinson Ingredients: 2 lbs ground beef (For best results use 85/15 - we have also used 93/7 but it ends up a tad bit drier) 3 Teaspoons curing salt 1.5 teaspoons per pound (Morton Tenderquick) 3 Tablespoons Worcestershire sauce [...]
This has to be the simplest way to smoke a brisket I've ever used and it always turns out fanfreakintastic! For this brisket we use what is called the "flat" or Hunk-of-flat. I buy them at Costco here in the Northwest and they run about $5.99 a pound and typically are 5.5-7 pounds. The first [...]
How to smoke kabobs Recipe Type: BBQ/Smoking Author: Kwin and Matt Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Smoked Kabobs are a tasty and easy way to sample smoked food! They are very convenient to throw onto the smoker while doing a longer smoke in order to have [...]
How to Smoke Ribeye Roast Cuisine: Beef Author: Matt and Kwin Ingredients Ribeye Roast Pasco Pepper Rub Hickory Wood Chunks Instructions Don't be cheap and go buy a Ribeye Roast. Take roast out of package Trim any loose or excessive fat Dust with Pasco Pepper Rub Place on preheated smoker with Hickory chunks at [...]