hits counter



About Kwin

This author has not yet filled in any details.
So far Kwin has created 43 blog entries.

Carson’s Orange Brown Sugar Jerky

This is the stuff of legends folks, personally this is my current #1 favorite jerky on the planet right now. It's got some serious kick to it, if you don't want it very hot 1/2 the pepper. The flavor of this jerky just blows people away! I've been making it once a week lately because [...]

By | January 4th, 2016|All Things Jerky!|0 Comments

Bacon Wrapped Smoked Chicken – Blue Cheese & Hot Sauce

PREP TIME: 20 minutes COOK TIME: 30-40 minutes RECOMMENDED PELLETS: Hickory SERVINGS: 4-6 INGREDIENTS 2 cups blue cheese 2 cups Buffalo sauce 6 boneless, skinless chicken thighs Salt and freshly ground pepper 16 pieces bacon PREPARATION Start the Traeger on Smoke, lid open, until the fire is established (about 5 minutes). Preheat to High heat [...]

By | September 14th, 2015|FOWL|0 Comments

Sweet Smoked Salmon Recipe

Sweet and Smokey Salmon   Prep time: 40 minutes, plus 12-24 hours to cure Cook time: 2-3 hours Serves: 8-12 Recommended Pellets: Apple, Cherry, Peach or Pear Curing Ingredients ½ cup of white sugar ½ cup of brown sugar ½ cup of kosher salt 1 teaspoon of ground black pepper 2 large fillets of salmon (approximately [...]

By | May 12th, 2015|FISH & SEAFOOD|0 Comments

Garlic Smoked Shrimp with Spicy Ginger BBQ Sauce

Prep Time: 30 minutes Cook Time: 8 to 12 minutes Wood Type: Pecan, Hickory or Alder Serves: 2 to 4 INGREDIENTS Ginger BBQ Sauce: 2 teaspoons canola oil 4 garlic cloves, minced 2 tablespoons minced fresh ginger 1 jalapeno chile, seeded and minced 1/2 cup diced onion 1/3 cup soy sauce 1/4 cup brown sugar [...]

By | April 13th, 2015|FISH & SEAFOOD|1 Comment

Smoked Bacon & Onion Meatloaf Recipe

Prep Time: 12 minutes 48 seconds! (really....!) Cook Time: 60 minutes smoking at 325 Wood Type: Hickory or Oak Serves: 4 INGREDIENTS 1 lb ground beef 2 onions (Walla Walla onions are best) 1 package bacon (any will do) 1/4 cup each chopped parsley, chopped mushrooms and diced green onion 1 Tablespoon ketchup 1 Teaspoon [...]

By | March 6th, 2015|BEEF|1 Comment

Smoked Teriyaki Salmon Recipe

PREP TIME: 1 hour COOK TIME: 6 to 10 minutes (Depends how you like it) RECOMMENDED WOOD: Mesquite, Hickory or Cherry SERVES: 2-3 INGREDIENTS 1 cup soy sauce Juice and zest of 2 oranges 6 tablespoons brown sugar 4 cloves of garlic 1 tablespoon minced ginger 1 tablespoon white sesame seeds 2  8oz salmon fillets [...]

By | February 13th, 2015|FISH & SEAFOOD|0 Comments