Smoked Teriyaki Salmon Recipe

By |February 13th, 2015|

PREP TIME: 1 hour
COOK TIME: 6 to 10 minutes (Depends how you like it)
RECOMMENDED WOOD: Mesquite, Hickory or Cherry


1 cup soy sauce
Juice and zest of 2 oranges
6 tablespoons brown sugar
4 cloves of garlic
1 tablespoon minced ginger
1 tablespoon white sesame seeds
2  8oz salmon fillets
Chopped scallions, for garnish
Toasted sesame seeds, for garnish


Combine all but sesame seeds […]

Double Garlic Smoked Summer Sausage Recipe

By |February 13th, 2015|


3lbs Hamburger (For best results use 85/15 ground sirloin)

1 TBS Morton Tender-quick Meat Cure (1 1/2 tea per 1LBS of meat)

3 TEA Whole Mustard Seeds

1 TBS Black Pepper

1 TBS Granulated Garlic

1 1/2 TBS of Minced or Chopped Garlic

3 TBS Worcestershire Sauce

3-4 TBS of Honey


In a large bowl combine the beef, curing salt, Worcestershire, ground pepper, […]

How To Smoke St Louis Spare Ribs On A Weber Smokey Mountain

By |February 9th, 2015|

How To Smoke St Louis Spare Ribs

Start by buying good quality St Louis Spare Ribs! We’ve found most grocery stores have good quality however Costco is our preferred source for most meats.

First, take them out of the package and give them a quick rinse in cold water to remove excess blood

Most St Louis Spare Ribs […]

Bacon Wrapped Herb Smoked Pork Tenderloin

By |February 7th, 2015|

Bacon Wrapped Herb Smoked Pork Tenderloin


Prep Time: 30 minutes
Cook Time: Smoke for 15 mins then cook 16-20 mins
Serves: 4-6 people
Recommended Pellets: Any

1 pork tenderloin (approx. 2-2.5 lb.)
1/2 lb. Bacon

For the Rub:
2 Tablespoons extra virgin olive oil
2 Tablespoons minced fresh rosemary
1 Tablespoons minced fresh garlic
2 Teaspoons kosher salt
1 Teaspoons ground black pepper


Trim excess fat and […]

Spicy Pepper Smoked Summer Sausage Recipe

By |January 12th, 2015|

Spicy Pepper Smoked Summer Sausage Recipe

Prep Time: 48 hours

Cook Time: 6-8 hours

Author: Kwin Wilkinson


2 lbs ground beef (For best results use 85/15 – we have also used 93/7 but it ends up a tad bit drier)
3 Teaspoons curing salt 1.5 teaspoons per pound (Morton Tenderquick)
3 Tablespoons Worcestershire sauce
1 Tablespoon freshly cracked black pepper
2 Teaspoons whole […]

Carsons Red Pepper Beef Jerky

By |January 9th, 2015|

Recipe Type: Beef Jerky
Author: Carson Wilkinson


2lbs London Broil or Carne Asada Thinly sliced Meat (Top or Bottom Round also works well). We buy the pre-sliced Carne Asada meat from WinCo
1/2 Cup Soy Sauce
2 Tablespoon Worcestershire
3 Teaspoon Garlic Powder
3 Teaspoon Onion Powder
2 Teaspoon freshly Ground Peppercorn
1 Teaspoon Red Pepper flakes


Mix ingredients together and marinate for 24 […]