Spicy Pepper Smoked Summer Sausage

By |January 12th, 2015|

Spicy Pepper Smoked Summer Sausage

Prep Time: 48 hours

Cook Time: 6-8 hours

Author: Kwin Wilkinson

Ingredients:

2 lbs ground beef (For best results use 85/15 – we have also used 93/7 but it ends up a tad bit drier)
3 Teaspoons curing salt 1.5 teaspoons per pound (Morton Tenderquick)
3 Tablespoons Worcestershire sauce
1 Tablespoon freshly cracked black pepper
2 Teaspoons whole mustard […]

Carsons Red Pepper Beef Jerky

By |January 9th, 2015|

Recipe Type: Beef Jerky
Author: Carson Wilkinson

Ingredients

2lbs London Broil or Carne Asada Thinly sliced Meat (Top or Bottom Round also works well). We buy the pre-sliced Carne Asada meat from WinCo
1/2 Cup Soy Sauce
2 Tablespoon Worcestershire
3 Teaspoon Garlic Powder
3 Teaspoon Onion Powder
2 Teaspoon freshly Ground Peppercorn
1 Teaspoon Red Pepper flakes

Instructions

Mix ingredients together and marinate for 24 […]

How To Smoke Brisket On A Treager (Overnight version)

By |January 8th, 2015|

This has to be the simplest way to smoke a brisket I’ve ever used and it always turns out fanfreakintastic!

For this brisket we use what is called the “flat” or Hunk-of-flat. I buy them at Costco here in the Northwest and they run about $5.99 a pound and typically are 5.5-7 pounds.

The first thing you […]

How To Smoke A Turkey

By |June 6th, 2014|

How To Smoke A Turkey On A Weber Smokey Mountain

 

Everyone has their own “best” method for doing Smoked Turkey. We’ll admit we’ve tried all kinds of things and some work some don’t. For the sake of this post we’ll go over some standard practices for smoking turkeys. Keep in mind, there is a ton of […]

Sweet Peppers Stuffed With Sausage

By |March 25th, 2014|

Sweet Peppers Stuffed With Sausage

We admit, we have a real weakness for these little things. I wasn’t going to post this because it’s so simple and there isn’t much to say other than try this! Matt has this fun thing he does when we smoke, he’ll show up with a bag of stuff from the […]

Smoked Chicken Thighs

By |March 20th, 2014|

Smoked Chicken Thighs on the Traeger

Smoked Chicken Thighs

Recipe Type: Smoked Chicken
Author: Kwin and Matt
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
If you want a fast, easy and delicious smoke, whip up some of these Smoked Chicken Thighs.

Ingredients

Chicken thighs (as many as you like)
Your favorite rub or marinade. We loved the St Helen’s Ash […]