Garlic Smoked Shrimp with Spicy Ginger BBQ Sauce

By |April 13th, 2015|

Prep Time: 30 minutes
Cook Time: 8 to 12 minutes
Wood Type: Pecan, Hickory or Alder
Serves: 2 to 4


Ginger BBQ Sauce:
2 teaspoons canola oil
4 garlic cloves, minced
2 tablespoons minced fresh ginger
1 jalapeno chile, seeded and minced
1/2 cup diced onion
1/3 cup soy sauce
1/4 cup brown sugar
1 tablespoon rice vinegar
2 tablespoons tomato paste
1/2 teaspoon sesame oil

Shrimp and Marinade:
1 pound […]

Smoked Bacon & Onion Meatloaf Recipe

By |March 6th, 2015|

Prep Time: 12 minutes 48 seconds! (really….!)
Cook Time: 60 minutes smoking at 325
Wood Type: Hickory or Oak
Serves: 4


1 lb ground beef
2 onions (Walla Walla onions are best)
1 package bacon (any will do)
1/4 cup each chopped parsley, chopped mushrooms and diced green onion
1 Tablespoon ketchup
1 Teaspoon soy sauce
1 Teaspoon Worcestershire sauce
1 Tablespoon brown sugar
1 Tablespoon steak […]

Smoked Teriyaki Salmon Recipe

By |February 13th, 2015|

PREP TIME: 1 hour
COOK TIME: 6 to 10 minutes (Depends how you like it)
RECOMMENDED WOOD: Mesquite, Hickory or Cherry


1 cup soy sauce
Juice and zest of 2 oranges
6 tablespoons brown sugar
4 cloves of garlic
1 tablespoon minced ginger
1 tablespoon white sesame seeds
2  8oz salmon fillets
Chopped scallions, for garnish
Toasted sesame seeds, for garnish


Combine all but sesame seeds […]

Double Garlic Smoked Summer Sausage Recipe

By |February 13th, 2015|


3lbs Hamburger (For best results use 85/15 ground sirloin)

1 TBS Morton Tender-quick Meat Cure (1 1/2 tea per 1LBS of meat)

3 TEA Whole Mustard Seeds

1 TBS Black Pepper

1 TBS Granulated Garlic

1 1/2 TBS of Minced or Chopped Garlic

3 TBS Worcestershire Sauce

3-4 TBS of Honey


In a large bowl combine the beef, curing salt, Worcestershire, ground pepper, […]

How To Smoke St Louis Spare Ribs On A Weber Smokey Mountain

By |February 9th, 2015|

How To Smoke St Louis Spare Ribs

Start by buying good quality St Louis Spare Ribs! We’ve found most grocery stores have good quality however Costco is our preferred source for most meats.

First, take them out of the package and give them a quick rinse in cold water to remove excess blood

Most St Louis Spare Ribs […]

Bacon Wrapped Herb Smoked Pork Tenderloin

By |February 7th, 2015|

Bacon Wrapped Herb Smoked Pork Tenderloin


Prep Time: 30 minutes
Cook Time: Smoke for 15 mins then cook 16-20 mins
Serves: 4-6 people
Recommended Pellets: Any

1 pork tenderloin (approx. 2-2.5 lb.)
1/2 lb. Bacon

For the Rub:
2 Tablespoons extra virgin olive oil
2 Tablespoons minced fresh rosemary
1 Tablespoons minced fresh garlic
2 Teaspoons kosher salt
1 Teaspoons ground black pepper


Trim excess fat and […]