Sweet Smoked Salmon Recipe

By |May 12th, 2015|

Sweet and Smokey Salmon

 

Prep time: 40 minutes, plus 12-24 hours to cure

Cook time: 2-3 hours

Serves: 8-12

Recommended Pellets: Apple, Cherry, Peach or Pear

Curing Ingredients

½ cup of white sugar

½ cup of brown sugar

½ cup of kosher salt

1 teaspoon of ground black pepper

2 large fillets of salmon (approximately 3-4 lbs)

Salmon Rub Ingredients

¼ cup of paprika

1 tablespoon of garlic powder […]

Garlic Smoked Shrimp with Spicy Ginger BBQ Sauce

By |April 13th, 2015|

Prep Time: 30 minutes
Cook Time: 8 to 12 minutes
Wood Type: Pecan, Hickory or Alder
Serves: 2 to 4

INGREDIENTS

Ginger BBQ Sauce:
2 teaspoons canola oil
4 garlic cloves, minced
2 tablespoons minced fresh ginger
1 jalapeno chile, seeded and minced
1/2 cup diced onion
1/3 cup soy sauce
1/4 cup brown sugar
1 tablespoon rice vinegar
2 tablespoons tomato paste
1/2 teaspoon sesame oil

Shrimp and Marinade:
1 pound […]

Smoked Bacon & Onion Meatloaf Recipe

By |March 6th, 2015|

Prep Time: 12 minutes 48 seconds! (really….!)
Cook Time: 60 minutes smoking at 325
Wood Type: Hickory or Oak
Serves: 4

INGREDIENTS

1 lb ground beef
2 onions (Walla Walla onions are best)
1 package bacon (any will do)
1/4 cup each chopped parsley, chopped mushrooms and diced green onion
1 Tablespoon ketchup
1 Teaspoon soy sauce
1 Teaspoon Worcestershire sauce
1 Tablespoon brown sugar
1 Tablespoon steak […]

Smoked Teriyaki Salmon Recipe

By |February 13th, 2015|

PREP TIME: 1 hour
COOK TIME: 6 to 10 minutes (Depends how you like it)
RECOMMENDED WOOD: Mesquite, Hickory or Cherry
SERVES: 2-3

INGREDIENTS

1 cup soy sauce
Juice and zest of 2 oranges
6 tablespoons brown sugar
4 cloves of garlic
1 tablespoon minced ginger
1 tablespoon white sesame seeds
2  8oz salmon fillets
Chopped scallions, for garnish
Toasted sesame seeds, for garnish

PREPARATION

Combine all but sesame seeds […]

Double Garlic Smoked Summer Sausage Recipe

By |February 13th, 2015|

Ingredients:

3lbs Hamburger (For best results use 85/15 ground sirloin)

1 TBS Morton Tender-quick Meat Cure (1 1/2 tea per 1LBS of meat)

3 TEA Whole Mustard Seeds

1 TBS Black Pepper

1 TBS Granulated Garlic

1 1/2 TBS of Minced or Chopped Garlic

3 TBS Worcestershire Sauce

3-4 TBS of Honey

Preparation:

In a large bowl combine the beef, curing salt, Worcestershire, ground pepper, […]

How To Smoke St Louis Spare Ribs On A Weber Smokey Mountain

By |February 9th, 2015|

How To Smoke St Louis Spare Ribs

Start by buying good quality St Louis Spare Ribs! We’ve found most grocery stores have good quality however Costco is our preferred source for most meats.

First, take them out of the package and give them a quick rinse in cold water to remove excess blood

Most St Louis Spare Ribs […]